Vezer family vineyards dog run3/26/2023 ![]() At just $22, it is the most expensive bottle on the menu. “The wineries here are all family owned and operated,” he explains, “with a connection to the land, the community, and its history… our wines have a combination of quality and value that you don’t see elsewhere.” The Sunset Cellars 2006 Barbera proves his point handily: a luscious, velvety balance of old world structure and new world fruit, with hints of plum jam and licorice. Reminiscent of the bygone days of the Napa Valley, a diverse tasting menu of over forty wines is offered free of charge, often poured by the winemakers themselves.ĭoug Sparks, owner of Sunset Cellars, is a regular fixture behind the tasting bar at the co-op. The co-op is a joint venture of five different Suisun Valley wineries that rotate staffing for its tasting room. What the locals refer to merely as “the co-op” is housed in a comfortable, rustic building that perfectly expresses the approachable, good-natured feel of the region’s wine industry. ![]() ![]() The first stop surely must be the Suisun Valley Wine Cooperative (4495 Suisun Valley Road). Winding north on Suisun Valley Road, the bustle of Cordelia Junction quickly gives way to bucolic scenes of farmland, churchyards, rolling hills and resplendent vineyards. Just twenty minutes from Benicia up highway 680, the Suisun Valley American Viticultural Area is an accessible and affordable winemaking region just waiting to be explored. Those who want to enjoy premium wines among vineyards comparable to Napa and Sonoma-but without the traffic, high prices, and crowded tasting rooms-have no further to go than our own backyard. Local wine lovers have long enjoyed a close proximity to some of California’s most storied wineries. ![]()
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